Can you make them with other citrus fruits? Thaw them overnight in the fridge before dusting them with the sugar. Freeze them solid on a baking sheet before wrapping them in foil or plastic and placing them into a freezer bag. They will keep well for 5 to 6 days, if they last that long that is! The bars can be enjoyed straight from the fridge, or you can let them come up to room temperature for 30 minutes before enjoying.įreeze them: Yes, these lemon bars are freezer-friendly, so be sure to make a double batch! Cut them into squares, but don’t add the powdered sugar. Refrigerate them: Once your homemade lemon bars have fully cooled, place them in an airtight container in the fridge.
![lemon bar recipe lemon bar recipe](https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/lemon-bars/_600x600_crop_center-center_61_line/Page-201-web-horizon.jpg)
Step 3: Press dough into baking dish so that it comes up about 1/2 inch on the sides. Place cubed butter, 2 cups flour, brown sugar, powdered sugar and salt in food processor and pulse until dough forms. Step 2: Grease 9×13″ baking dish set aside.
![lemon bar recipe lemon bar recipe](https://www.recipegirl.com/wp-content/uploads/2008/08/Lemon-Bars-2-1.jpg)
Here is what you need: Crust: 1 1/2 cups cold butter, cut into cubes 2 cups flour, chilled 1/4 cup brown sugar 1/2 cup powdered sugar 1/2 teaspoon salt Filling: 6 large eggs 2 1/2 cups sugar 1 teaspoon lemon zest 1 cup fresh lemon juice (from 6-8 lemons) 1/2 cup flour
![lemon bar recipe lemon bar recipe](https://iowagirleats.com/wp-content/uploads/2021/04/Gluten-Free-Lemon-Bars-iowagirleats-03_srgb.jpg)
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